Cinnamon Slippers are made from Vietnamese cinnamon (Cinnamomum loureiroi), indigenous to mainland Southeast Asia. Since ancient times the Vietnamese have used the local cinnamon tree to make Cinnamon shoes, famous for its rich content of essential oils, leading to a therapeutic effect. Vietnamese Cinnamon has the highest content of essential oils than any cinnamon found in the world.
Aroma insoles were clinically trialed in a traditional medicine hospital in Vietnam (Saigon) that scientifically proved the beneficial effects of the product. The trial confirmed that Aroma insoles are suitable for people of all age groups in case of perspiration, foot odour, fatigue, cold, and dry and cracking foot skin.
Aroma slippers are made from:
Insole material varies (depending on the model) from cotton to linen, luffa, jute, coconut, and rattan.
Insoles are made from hogged wood of the evergreen Cinamon tree aged 20 years (60%), roots of the Cinnamon tree (30%), and Cinnamon tree bark (10%).
The technology of producing cinnamon slippers has been patented, making possible to appreciate therapeutic effects of the plant. The effects are the warming, antiseptic, and improving blood flow.
Effects:
Warming feet and curing split skin and calluses
Absorbing moisture/sweat and dispersing foot odour
Improving foot blood flow
Antiseptic
Relaxing feet
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